Dr Shari Lieberman: Troubling news about Gluten
Posted on: 4 August 2008
Dr Klatz talks with nutritional expert Dr Shari Lieberman about her presentation on gluten. The percentage of gluten added to wheat has been greatly increased through genetic modification and our bodies are not designed to cope with it. We do not have the necessary enzymes to manage these levels and consequently we are suffering. Gluten can be found at the root of a myriad of health problems including obesity, through water retention and Celiac disease. Gluten is ubiquitous and needs to be addressed!
ANTI-AGING TIP OF THE DAY
In Working Order
Men and women who stay mentally engaged in their original occupational field fare after retirement fare best mentally. University of Maryland (Maryland, USA) researchers studied 12,189 retired men and women, ages 51 to 61 years at the beginning of the study. The team revealed that those retirees who continued to work in a bridge job experienced fewer major diseases...
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