ANTI-AGING TIP OF THE DAY
Tip #104 – Keep Stress in Check
The hormone cortisol is produced during times of stress by the adrenal glands (located atop the kidneys). You can reduce cortisol production by restoring adrenal balance, including by boosting the adrenal gland production of DHEA (see Tip 46):
- Go outdoors: a lack of natural light causes seasonal depression and may lead to an imbalance in adrenal function. Go outside for at least one hour each day, making sure to splash on the sunscreen that's appropriate for your skin protection needs.
- Go whole: Eat a whole foods diet. Minimize (preferably, eliminate) caffeine, sugar, and alcohol -- substances that elevate adrenal function.
- Supplement the adrenals: Consider taking a daily nutritional supplement of DHEA or Siberian Ginseng, which contains a compound that the body uses to manufacture pregnenolone, the precursor to DHEA. Consult an anti-aging physician to determine the best dose for you.
- Identify possible food allergies: With the help of an anti-aging physician, find food triggers of stress and develop a proper food rotation diet, keep the physical demands on the adrenal glands to a minimum.
The A4M encourages you to find an A4M specialty-trained physician to serve as your health coach and advocate. Locate a specialist near you, by searching our Interactive Directory, at: http://www.worldhealth.net/pages/directory/
ANTI-AGING TIP OF THE DAY
270. Berry Smart
Blueberries, strawberries, raspberries, cranberries, lingonberries, bilberries, elderberries... berries of all varieties are a good source of antioxidants that appear to associate with a variety of health benefits:
• Metabolic Dysfunction: University of Turku (Finland) researchers reveal that a diet rich in berries may reduce levels of inflammatory markers linked to metabolic disorders and liver disease. The team recruited 61 women, average age 42.9 years, for a 20-week long study. The women were divided into two groups...
• Metabolic Dysfunction: University of Turku (Finland) researchers reveal that a diet rich in berries may reduce levels of inflammatory markers linked to metabolic disorders and liver disease. The team recruited 61 women, average age 42.9 years, for a 20-week long study. The women were divided into two groups...
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