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Alzheimer's Disease

Search for Anti-Aging information and Medical News in Alzheimer's Disease within the Longevity and Age Management section

387 articles.
Posted on June 25, 2014, 6 a.m. in Speech & Language Alzheimer's Disease Sleep
Lack of Sleep Compromises the Brain

After a night of no sleep, even a healthy brain has elevated levels of amyloid-beta, the protein that characterizes Alzheimer’s Disease.

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Posted on June 15, 2014, 4:28 p.m. in Women's Health Alzheimer's Disease Lifestyle
Grand Benefits of Being a Grandparent

Taking care of one’s grandchildren one day a week may help preserve memory and cognition, among older women.

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Posted on May 6, 2014, 6 a.m. in Environment Alzheimer's Disease
Polluted Air May Prompt Alzheimer’s

Exposure to very low levels of ambient lead in the air may raise the risk of conversion of mild cognitive impairment to Alzheimer’s Disease.

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Posted on April 23, 2014, 6 a.m. in Alzheimer's Disease Sleep
Chronic Sleep Disturbance May Trigger Alzheimer's Disease

People who experience chronic sleep disturbances may be at risk of developing dementia and Alzheimer’s disease at an earlier age.

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Posted on April 18, 2014, 6 a.m. in Exercise Alzheimer's Disease
Low Fitness Raises Alzheimer’s Risk

A self-rated poor level of fitness in a person’s 50s may predict onset of dementia within the next three decades.

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Posted on April 11, 2014, 6 a.m. in Alzheimer's Disease Diet
Brain-Saving Benefits of a Healthy Diet

Consuming greater amounts of vegetables, berries and fruits, fish and unsaturated fats from milk products in midlife may help to prevent dementia in later years.

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Posted on April 10, 2014, 6 a.m. in Alzheimer's Disease Functional Foods
Anti-Alzheimer's Potential of an Australian Fruit

Measurements suggest that the Kakadu plum (Terminalia ferdinandiana) is seven-times more potent in antioxidant capacity than curcumin.

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Posted on April 2, 2014, 6 a.m. in Alzheimer's Disease Diagnostics
Early Detection IDs Alzheimer’s Disease

Blood test may predict with greater than 90% accuracy if a healthy person will develop mild cognitive impairment or Alzheimer’s disease within three years.

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Posted on March 20, 2014, 6 a.m. in Alzheimer's Disease Diet
What AGEs the Brain?

The Standard American Diet (“SAD”) may prompt elevations of a blood marker that characterizes Alzheimer’s disease.

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Molecular Basis of Omega-3s for Alzheimer’s Disease Revealed

Dietary supplementation of omega-3 fatty acids may beneficially affect a dysfunction in the inflammatory response pathway.

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