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Cancer

Search for Anti-Aging information and Medical News in Cancer within the Longevity and Age Management section

912 articles.
Posted on Oct. 21, 2014, 6 a.m. in Cancer Functional Foods
Chokeberry Boosts Chemotherapy Drug

An extract of a wild berry native to North America boosts the effectiveness of the chemotherapy drug  gemcitabine.

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Posted on Oct. 20, 2014, 6 a.m. in Cancer Weight and Obesity Women's Health
Skirt Size Increase Linked to Postmenopausal Breast Cancer

Women who go up a skirt size after the age of 25 are at increased risk of postmenopausal breast cancer.

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Posted on Oct. 14, 2014, 6 a.m. in Cancer Diagnostics Respiratory
Breath Temp Linked to Cancer

The temperature of exhaled breath could be used to diagnose lung cancer.

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Posted on Oct. 8, 2014, 6 a.m. in Women's Health Cancer Diet
Flavanol-Rich Diet Deters Cancer

Consuming a diet rich in flavanols – found abundantly in citrus fruits, may reduce ovarian cancer risk by 21%.

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Posted on Oct. 2, 2014, 6 a.m. in Men's Health Cancer Functional Foods
Prostate Protection

A tomato-rich diet may markedly lower a man’s risk of developing prostate cancer.

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Posted on Oct. 1, 2014, 6 a.m. in Cancer Functional Foods GI-Digestive
Curry Compound Combats Colon Cancer

Curcumin blocks the protein that is overexpressed in colon cancer.

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Posted on Oct. 1, 2014, 6 a.m. in Cancer Functional Foods GI-Digestive
Mild Cognitive Impairment Quadruples Dementia Risk

Men and women ages 55+ diagnosed with MCI may be at four-fold increased risk of developing dementia or Alzheimer's disease.

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Posted on Sept. 18, 2014, 6 a.m. in Women's Health Cancer Exercise
Regular Exercise Cuts Cancer Risks

Postmenopausal breast cancer risk decreases significantly with a regimen of physical activity.

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Posted on Sept. 16, 2014, 6 a.m. in Cancer GI-Digestive
Aspirin A Day Keeps Cancer At Bay

A daily dose of aspirin may significantly reduce the risk of developing – and perhaps dying from – bowel, stomach and esophageal cancer.

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Posted on Sept. 9, 2014, 6 a.m. in GI-Digestive Cancer Functional Foods
Spicy Protector

Consumed in the diet, capsaicin – the active ingredient in chili peppers – activates a mechanism that may reduce the risk of colorectal cancer.

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