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Cancer

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976 articles.
Posted on May 18, 2016, 6 a.m. in Anti-Aging Research Science Cancer Functional Foods
Potato Power

Purple-fleshed potatoes contain compounds that suppress the growth of colon cancer tumors (cell and mouse models).

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Posted on May 13, 2016, 6 a.m. in Men's Health Cancer Dietary Supplementation
Green Tea May Reduce Men’s Cancer Risk

Supplements of green tea extract may reduce prostate cancer risk, among men with lesions or neoplasia.

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Posted on May 12, 2016, 6 a.m. in Women's Health Cancer Functional Foods GI-Digestive
Tree Nuts May Reduce Cancer Risk

One-ounce of almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and/or walnuts daily may lower colorectal cancer risk by 13%, among women. 

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Posted on May 6, 2016, 6 a.m. in Cancer Medications
Does Aspirin Keep Cancer Away?

The commonly used pain reliever appears to affect cancer stem cells.

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Posted on May 5, 2016, 6 a.m. in Diagnostics Cancer
Listen for Cancer

A novel acoustic tweezer device uses sound-based separation to identify circulating tumor cells.

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Posted on May 3, 2016, 6 a.m. in Cancer Mitochondria
Clue to Cancer in Cellular Powerhouses

As many as 30% of all cancers employ mitochondria, the powerhouses inside cells, to create an environment that is conducive to tumor growth.

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Posted on April 28, 2016, 6 a.m. in Cancer Lifestyle Nutrition
Carcinogens in a Can

Cola drinkers are exposed to a chemical formed during the manufacture of caramel color that may be a cancer-causing agent.

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Posted on April 25, 2016, 6 a.m. in Cancer Functional Foods
Cinnamon Compound Curtails Cancer

Cinnameldehyde may be an effective inhibitor of colorectal cancer, in a lab animal model.

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Posted on April 25, 2016, 6 a.m. in Lifestyle Cancer
1 Action Raises 3 Cancer Risks

Spending more leisure time sitting associates with a higher risk of multiple myeloma, breast and ovarian cancers, among women.

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Posted on April 14, 2016, 6 a.m. in Cancer Dietary Supplementation
Decrease Cancer Risk by Increasing Vitamin D

A new study shows that higher levels of vitamin D - specifically serum 25-hydroxyvitamin D - are associated with a reduced risk of cancer.

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