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Diet

Diet

332 articles.
Posted on Sept. 13, 2016, 6 a.m. in Diet Behavior
Sixth Taste Discovered

Researchers have discovered a sixth taste, which may explain why people love carbs.

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Posted on Sept. 7, 2016, 6 a.m. in Musculoskeletal Diet Nutrition
Where’s The Protein?

Older adults may need to double up on the recommended daily allowance of protein to efficiently maintain and build muscle.

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Posted on Sept. 1, 2016, 6 a.m. in Weight and Obesity Diet
Sip Before Dining

Drinking 500 mL of water 30 minutes prior to a meal may assist weight management goals, among obese men and women.

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Posted on Aug. 18, 2016, 6 a.m. in Functional Foods Diet Weight and Obesity
Will a Protein Become the Next Big Sweetener?

Brazzein, a fruit protein, is 2,000 times sweeter than sugar, and has fewer calories.

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Posted on Aug. 5, 2016, 6 a.m. in Cardio-Vascular Diabetes Diet Stroke
Beware Sugary Beverages

As little as 1 or 2 servings of sugary drinks each day has been found to dramatically increase the risk of heart attack or fatal heart disease, type 2 diabetes, and stroke.

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Posted on Aug. 2, 2016, 6 a.m. in Diet Immune System Inflammation
Saturated Fats Damage Health by Promoting Inflammation

Eating high levels of saturated fat triggers an influx of immune system cells into tissues, thereby promoting inflammation and tissue damage.

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Posted on July 28, 2016, 6 a.m. in Arthritis Diet
Tomatoes May Trigger Gout

Study suggests that tomatoes may be the fourth most common gout trigger food.

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Posted on July 21, 2016, 6 a.m. in Diet Longevity and Age Management
Calorie Restriction Modifies Risk Factors for Age-Related Diseases

Sustained calorie restriction in humans has been shown to modify risk factors for age-related diseases and influence indicators associated with longer life span.

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Posted on July 13, 2016, 6 a.m. in Weight and Obesity Diet
Fructose Feeds Fat

The simple carbohydrate is linked to increase in fat deposits and body weight.

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Posted on July 4, 2016, 6 a.m. in Cancer Diet Nutrition
Safe Grilling Secret Revealed

Marinating meats in beer before grilling them helps to reduce levels of cancer-causing compounds.

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