Among older women who strength train, supplementation with omega-3 helps to enhance the benefits on muscle.

Among a group of young, pregnant Danish women, a low intake of fish or omega-3 fatty acids associated with an elevated risk of cardiovascular disease.

Levels of C-reactive protein (CRP), a marker of inflammation, decrease with increased blood levels of omega-3 fatty acids.

Among postmenopausal women, aerobic exercise plus consumption of omega-3 fatty acids improves bone mineral density (BMD).

A diet rich in omega-3 and omega-6 fatty acvids, as well as antioxidant vitamins, may beneficially impact the onset of Alzheimer’s Disease.

In direct contrast to previous studies, dietary supplements such as omega-3 fatty acids have been found not to improve the outcomes of patients with an acute lung injury.

Not only may dietary supplementation with omega-3s help to reduce symptoms of depression, it may reduce decline in verbal skills.

Daily omega-3 supplementation may help to reduce symptoms of anxiety.

Increased blood levels of omega-3 fatty acids associate with reduced risk of type-2 diabetes.

Australian team reveals that omega-3 fatty acids improve measures of the stiffness of arteries, known risk factors for cardiovascular disease.