Functional Foods
Functional Foods
Review paper confirms the multiple health benefits of consuming fruits, vegetables, and whole-grain foods.
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Chinese researchers reveal cellular mechanism by which heavy coffee drinkers are at a lower risk of developing type-2 diabetes.
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New Zealand team reports that consumption of gold kiwifruit helps to reduce the severity of the symptoms of the common cold.
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Rose hip (Rosa canina) extract may help to reduce blood pressure and improve cholesterol, among obese men and women.
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Daily supplements of strawberry powder may improve heart health measures, in obese men and women.
Continue reading…Four cups of coffee daily may help to lower endometrial cancer risk by 25%.
Continue reading…A daily beverage containing wild blueberry powder helps to boost the levels of good bacteria in the gut.
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As compared to dairy milk protein, soy protein improves the lipid profile in healthy individuals.
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By reducing inflammation, ginger may help to reduce the risk of developing colorectal cancer
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Fruits and vegetables reduce risks of specific types of colorectal cancers, but effects differ by site of origin.
Continue reading…US National Cancer Institute(Maryland, USA) researchers have found that regular moderate-to-vigorous exercise in the ten-year period preceding menopause may help reduce the risk of breast cancer later in life. Studying 118,899 postmenopausal women...