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Functional Foods

Functional Foods

587 articles.
Posted on April 20, 2017, 6 a.m. in Brain and Mental Performance Exercise Functional Foods
Anti-Aging Benefit of Beetroot Before Exercise

New study reveals that drinking beetroot juice prior to working out enables the aging brain to perform more efficiently and appear younger.

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Posted on April 17, 2017, 6 a.m. in Blood Pressure Cardio-Vascular Functional Foods
Lower Blood Pressure with Potassium-Rich Foods

New reasearch reveals that a higher intake of dietary potassium can assist in lowering blood pressure.

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Posted on April 14, 2017, 6 a.m. in Anti-Aging Research Science Functional Foods
Anti-Aging Powers of Broccoli Enzyme

NMN compensates for loss of energy production, reducing typical signs of aging such as loss of insulin sensitivity, weight gain, and decline in physical activity in mouse model.

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Posted on April 7, 2017, 6 a.m. in Functional Foods Cardio-Vascular Inflammation
 Guarana Antioxidants Surpass Green Tea

Research divulges the potential of guarana in preventing cardiovascular diseases, cancer, diabetes, premature aging and inflammation, among other conditions.

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Posted on April 6, 2017, 6 a.m. in Nutrition Brain and Mental Performance Functional Foods
Improve Well-Being Quickly with Fruits and Veggies

Study finds that increasing consumption of fruit and vegetables can have a significant impact on the way one feels in merely a couple weeks.

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Posted on April 5, 2017, 6 a.m. in Inflammation Diet Functional Foods
Top Anti-Inflammatory Foods

Incorporate these flavorful and powerful foods into your diet to help counteract inflammation.

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Posted on April 4, 2017, 6 a.m. in Diabetes Functional Foods
Reduce Risk of Type 2 Diabetes by Eating More Legumes

Researchers find that frequently eating legumes, and in particular lentils, reduces the chance of developing type 2 diabetes by as much as 35 percent.

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Daily Cup of Tea Reduces Risk of Alzheimer's and Dementia in Seniors

Cognitive impairment risk is reduced by 50 percent and as much as 86 percent for those who are genetically at risk of Alzheimer's.

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Posted on March 21, 2017, 6 a.m. in Functional Foods Cardio-Vascular Diabetes
The Benefits of Dark Chocolate

Studies have shown that dark chocolate has numerous science-backed health benefits.

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Posted on March 16, 2017, 6 a.m. in Infectious Disease Functional Foods Infection Protection
Stevia Combats Lyme Disease

Stevia is shown to be more effective than antibiotics at combating the pathogen known to cause Lyme disease.

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