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Immune System

Search for Anti-Aging information and Medical News in Immune System within the Longevity and Age Management section

118 articles.
Posted on June 25, 2015, 6 a.m. in Immune System Cancer
Protein Boosts Immunity to Viruses & Cancer

Lymphocyte expansion molecule (LEM) modulates the proliferation of human T cells.

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Posted on June 22, 2015, 6 a.m. in Cardio-Vascular Functional Foods Immune System
Antioxidant Potential of Coffee By-Products

The antioxidant effects of coffee by-products are 500-times greater than those found in vitamin C.

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Posted on June 8, 2015, 6 a.m. in Immune System Functional Foods Nutrition
Shitake Mushrooms May Boost Immunity

Daily consumption of shitake mushrooms over a 4-week period may improve immunity and reduce inflammatory proteins.

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Posted on June 2, 2015, 6 a.m. in Mechanisms of Aging Immune System
Insights on Oxidative Stress

Mechanism of aging also plays role in weakening the immune system.

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Posted on May 7, 2015, 6 a.m. in Immune System Minerals
Zinc’s Immune Link

The mineral affects how the immune system responds to inflammation.

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Posted on April 15, 2015, 6 a.m. in Sleep Immune System Stress
Scientific Basis for Benefits of Napping

A 30-minute nap modulates two neuroendocrine compounds.

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Posted on April 6, 2015, 6 a.m. in Inflammation Cardio-Vascular Immune System
The Intricacies of Inflammation

How does the process of inflammation play a role in cardiovascular and autoimmune diseases?

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Posted on March 30, 2015, 6 a.m. in Immune System Dietary Supplementation Vitamins
High C Improves Immune Function

Dietary supplementation of Vitamin C may counter aging-related immune cell loss, suggests an animal model.

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Posted on Jan. 30, 2015, 6 a.m. in Anti-Aging Research Science Immune System
Clues Towards the Anti-Aging Pathway

An experimental version of rapamycin boosted the immune system of seniors, revealing clues as to potential mechanisms for anti-aging drugs.

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Posted on Sept. 30, 2014, 6 a.m. in Immune System GI-Digestive Infectious Disease
The Gut-Immune Connection

Due to its effect on the GI system, antibiotics in early life may raise infectious disease risk in later years.

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