Week of June 1, 2009

Dr. Gordon Pedersen

Dr. Gordon Pedersen is an international best-selling author. He is the formulator of more than 150 nutritional products and is the host of the radio show "Common Sense Medicine". He now serves as the Director of the Institute of Alternative Medicine and was nominated to chair the United States Pharmacopoeia Review Board, Natural Products Committee. Dr. Pedersen is an acclaimed scientist and sought after professional speaker and nutritional expert.

Dr. Pedersen received his Doctorate degree in Toxicology with emphasis in Virology from Utah State University and a Master's degree in Cardiac Rehabilitation and Wellness. Dr. Pedersen has authored a number of important protocols in virology.

At the upcoming Anti-Aging Conference: Clinical Applications for In-Office Procedures in San Jose, California (September 9-12, 2009), Dr. Pedersen will present, Protecting Yourself from Influenza Using Prescription Medication, Nutritional Supplements and Silver Sol, on Thursday, September 10th. For more information, call 1-888-997-0112. Continue reading…

Naina Sachdev discusses Nutriceutical Balancing and Enhancement of BHRT at the 16th A4M Conference in Orlando, FL. To view the video preview, click here.

Dr. Sachdev will present three sessions at the upcoming Anti-Aging Conference: Clinical Applications for In-Office Procedures in San Jose, California, September 9-12, 2009. She will present two sessions on using saliva hormone assessment including case studies for both female and male patients in a special workshop entitled, LABORATORY TESTING IN ANTI‐AGING MEDICINE on Thursday, September 10th. On Friday, Septemer 11th, in the workshop entitled, DETOXIFICATION, Dr Sachdev will present, "Detoxification Pathways of Liver Metabolism" . For more information, call 1-888-997-0112. Continue reading…

February 19, 2009
For immediate release
Source: prweb.com

Anti-aging vitamins and supplements for health maintenance is a growing market fuelled by the aging population seeking to keep the dreaded signs of aging at bay. Scientific breakthroughs, technological improvements, aggressive marketing claims, coupled with rise in the number of younger consumers opting for skin treatments to preserve their youth will spark growth in worldwide anti-aging products to reach $291.9 billion by 2015. Continue reading…

GENERAL DESCRIPTION: Cetylmyristoleate (CMO) is the common name for cis-9-cetyl myristoleate, an antiinflammatory compound discovered in 1972 by Harry W Diehl, PhD, a researcher at the National Institutes of Health. It is a naturally occurring compound in a number of animals, including cows, whales, beavers, and mice. Continue reading…

GENERAL DESCRIPTION: Lactobacillus acidophilus is a "friendly" strain of bacteria, which colonises the intestines where it helps prevent intestinal infections. Lactobacillus also flourishes in the vagina, where it protects women against yeast infections. Along with other "friendly" microbes, Lactobacillus is known as a "probiotic". Continue reading…

GENERAL DESCRIPTION: MSM is organic sulfur, which occurs naturally in the body. Sulfur is found in every cell of the body and is structurally and functionally important to a number of hormones, enzymes, antibodies, and antioxidants. In the body, the highest concentrations of MSM are found in breast milk, which helps infants to build a strong immune system. Continue reading…

GENERAL DESCRIPTION: MGN-3 is produced by integrating an extract from the outer shell of rice bran with extracts from three different types of mushroom Continue reading…

GENERAL DESCRIPTION: Beta-glucan is derived from baker Continue reading…

GENERAL DESCRIPTION: A plant chemical found in both green and black tea, polyphenols are strong antioxidants. Although most of the research on tea has been done in the laboratory and on animals, there is strong evidence that tea offers positive health benefits to humans. Herbal teas do not contain polyphenols in any significant amount. Continue reading…

GENERAL DESCRIPTION: Resveratrol is a naturally occurring antioxidant thought to be responsible for many of the health benefits attributed to red wine. It is found in more than 70 species of plants, including mulberries and peanuts, however the main dietary source of resveratrol is wine as the compound is found in the skin of grapes. Continue reading…