Stroke
Search for Anti-Aging information and Medical News in Stroke within the Longevity and Age Management section
For every 100 mg per-day increase in magnesium in the diet, stroke risk may decline by up to 9%.
Continue reading…Small spots of dead brain cells may be a significant and underidentified cause of memory loss in older adults.
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Blood pressure change at middle age significantly raises the risk of having a heart attack or a stroke during one’s lifetime.
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A diet emphasizing vegetables, fruits, and whole grains helps to reduce stroke risk in women.
Continue reading…High blood pressure, smoking, and diabetes – factors for stroke – may also predict whether a person will develop memory and thinking problems later in life.
Continue reading…Among peoplewith type-2 diabetes, Increasing levels of high-density lipoproteins (HDL or "good" cholesterol) may reduce the risks for heart attack and stroke.
Continue reading…“Prehypertension” – having a systolic blood pressure of 120 to 139 mm Hg and diastolic blood pressure of 80 to 89 mm Hg – may be associated with a greater risk of stroke.
Continue reading…Harvard University (US) team reports that being depressed may increase a person’s risk of stroke and stroke death.
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Apples, and other fruits with white flesh, can reduce the risk of stroke.
Continue reading…University of California (US) team identifies more than 70 genes involved in regenerating nerves after injury.
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