People affected by Alzheimer's disease are more likely to have low blood levels of vitamin E, as compared to people with normal cognitive function.

Large-scale longitudinal study links low blood levels of Vitamin D to depression.

A diet rich in key vitamins and omega-3 fatty acids helps to promote cognitive function, as well as reduce brain shrinkage associated with Alzheimer’s Disease.

Daily supplementation of folic acid and vitamin B12 help to improve brain functioning among older people.

Daily supplementation of calcium plus vitamin D helps to slim fat around the waistline.

Low vitamin D levels associate with higher degrees of insulin resistance.

Among healthy men, a daily multivitamin and mineral supplement with added plant extracts helps to boost alertness and feelings of well-being.

Australian researchers report that a daily multivitamin and mineral supplement, with herbal ingredients, may boost memory in older women.

A diet rich in omega-3 and omega-6 fatty acvids, as well as antioxidant vitamins, may beneficially impact the onset of Alzheimer’s Disease.

In direct contrast to previous studies, dietary supplements such as omega-3 fatty acids have been found not to improve the outcomes of patients with an acute lung injury.