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Weight and Obesity

Search for Anti-Aging information and Medical News in Weight and Obesity within the Longevity and Age Management section

530 articles.
Posted on July 29, 2015, 6 a.m. in Anti-Aging Research Science Weight and Obesity
Novel Weight Management Role for Existing Drug

Rapamycin reduces body fat and appetite, in a lab animal model.

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Posted on July 22, 2015, 6 a.m. in Weight and Obesity Diet
Fructose Feeds Fat

The simple carbohydrate is linked to increase in fat deposits and body weight.

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Posted on July 20, 2015, 6 a.m. in Weight and Obesity Inflammation Metabolic Dysfunction
Asian Mushroom May Combat Obesity

Liquid extract of the Ganoderma lucidum (reishi) mushroom may counteract obesity-related inflammation and metabolic dysfunction, in a lab animal model.

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Posted on July 15, 2015, 6 a.m. in Weight and Obesity Exercise Lifestyle
Change Your Commute to Change Your Weight

Switch to public transportation, walking, or cycling for the workday commute may help you shed excess pounds.

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Korean Condiment Combats Obesity

Fermented kimchi is a good source of lactobacilli, a “friendly bacteria” that may beneficially alter gut microbiota, among obese women.

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Posted on May 14, 2015, 6 a.m. in Weight and Obesity Behavior Diet GI-Digestive Inflammation
Diet Determines Behavior

A high-fat diet prompts brain inflammation, in a lab animal model.

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Posted on May 4, 2015, 6 a.m. in Weight and Obesity Diabetes Sleep
Less Sleep, More Weight?

Losing as little as 30 minutes of sleep per day on weekdays may be particularly problematic for type-2 diabetics.

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Posted on April 30, 2015, 6 a.m. in Women's Health Cancer Weight and Obesity
Weighty Concerns for Cancer

Obesity raises the risks of a weight-related cancer by 40%, among women.

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Posted on April 28, 2015, 6 a.m. in Weight and Obesity Diet Nutrition
Think About What You Drink

What popular beverages widen waistlines?

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Posted on April 17, 2015, 6 a.m. in Weight and Obesity Diet Nutrition
Sour Warning on Sugar

World Health Organization (WHO) urges that sugar intake should be reduced to no more than 10% of overall calories.

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