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Weight and Obesity

Search for Anti-Aging information and Medical News in Weight and Obesity within the Longevity and Age Management section

526 articles.
Korean Condiment Combats Obesity

Fermented kimchi is a good source of lactobacilli, a “friendly bacteria” that may beneficially alter gut microbiota, among obese women.

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Posted on May 14, 2015, 6 a.m. in Weight and Obesity Behavior Diet GI-Digestive Inflammation
Diet Determines Behavior

A high-fat diet prompts brain inflammation, in a lab animal model.

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Posted on May 4, 2015, 6 a.m. in Weight and Obesity Diabetes Sleep
Less Sleep, More Weight?

Losing as little as 30 minutes of sleep per day on weekdays may be particularly problematic for type-2 diabetics.

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Posted on April 30, 2015, 6 a.m. in Women's Health Cancer Weight and Obesity
Weighty Concerns for Cancer

Obesity raises the risks of a weight-related cancer by 40%, among women.

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Posted on April 28, 2015, 6 a.m. in Weight and Obesity Diet Nutrition
Think About What You Drink

What popular beverages widen waistlines?

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Posted on April 17, 2015, 6 a.m. in Weight and Obesity Diet Nutrition
Sour Warning on Sugar

World Health Organization (WHO) urges that sugar intake should be reduced to no more than 10% of overall calories.

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Posted on April 15, 2015, 6 a.m. in Environment Weight and Obesity
Pollutants Pack On Pounds

Levels of environmental pollutants accumulated in the body may correlate with a person’s level of obesity.

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Posted on April 8, 2015, 6 a.m. in Environment Metabolic Dysfunction Weight and Obesity
Flame Retardant Chemicals May Prompt Metabolic Dysfunction

Polybrominated diphenyl ethers (PBDEs) may cause metabolic obesity and enlarged liver, in a lab animal model.

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Posted on March 20, 2015, 6 a.m. in Weight and Obesity Functional Foods Nutrition
Compound in Muscadine Grapes Combats Fat

Dark red grapes, and juice and wine made from the fruit, are abundant in ellagic acid.

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Posted on March 4, 2015, 6 a.m. in Weight and Obesity Functional Foods
 Lessen Lunch Calories

Cooked oatmeal for breakfast increases feelings of fullness.

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