Among women with Generalized Anxiety Disorder (GAD), regular physical activity helps to reduce anxiety, irritability, feelings of tension, low energy and pain.

Red wine apparently mimics the effects of aromatase inhibitors, which play a key role in managing estrogen levels.

Among older women who strength train, supplementation with omega-3 helps to enhance the benefits on muscle.

Increased carbohydrate – particularly starch – intake associates with a higher rate of breast cancer recurrence.

Adiponectin, a hormone derived from visceral fat, may play a role as a risk factor for development of all-cause dementia and Alzheimer's Disease in women.

DHEA (dehydroepiandrosterone), a hormone secreted by the adrenal glands, helps to alleviate menopausal symptoms.

Women who are at risk for breast cancer may also be at greater risk for heart disease.

Among a group of young, pregnant Danish women, a low intake of fish or omega-3 fatty acids associated with an elevated risk of cardiovascular disease.

A diet emphasizing vegetables, fruits, and whole grains helps to reduce stroke risk in women.

An increased risk for colorectal cancer may exist among older women with high levels of serum glucose.