Non-Profit Trusted Source of Non-Commercial Health Information
The Original Voice of the American Academy of Anti-Aging, Preventative, and Regenerative Medicine
logo logo
Diabetes Functional Foods Nutrition

Coffee Compounds Curtail Diabetes Risk

7 years, 10 months ago

10470  0
Posted on Jun 09, 2016, 6 a.m.

Polyphenols in coffee modulate glucagon-like peptide-1 (GLP-1), in a lab animal model.

Glucagon-like peptide-1 (GLP-1) is a metabolic hormone (incretin) secreted by the gut, that stimulates glucose-induced insulin secretion from beta cells.  Employing a mouse model, Japanese researchers reveal that coffee polyphenols modulate GLP-1 to beneficially influence blood glucose homeostasis.  Specifically, coffee polyphenol extract decreased post-meal hyperglycemia.  The study authors write that: “dietary coffee polyphenols augment gut-derived active GLP-1 secretion via the cAMP-dependent pathway, which may contribute to the reduced risk of type 2 diabetes associated with daily coffee consumption.”

Yoshie Fujii, Noriko Osaki, Tadashi Hase and Akira Shimotoyodome.  “Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7–36)) amide in C57BL/6J mice.”  Journal of Nutritional Science / Volume  4 / 2015.

WorldHealth Videos