Curry Spice May Prevent Liver Damage

Posted on Nov. 9, 2010, 6 a.m. in Diabetes | Functional Foods & Food Components | Weight and Obesity |
Curry Spice May Prevent Liver Damage

Obesity and Type II Diabetes Mellitus are conditions that often associate with elevated levels of leptin, a hormone that regulates appetite, and frequently accompanied by liver disease. A specific type of fatty liver disease, known as non-alcoholic steatohepatitis (NASH), affecting 4% of the US adult population, can cause liver fibrosis and possibly cirrhosis, liver cancer and death.  Anping Chen, from Saint Louis University (Missouri, USA), and colleagues assessed the effect of curcumin on the role of high levels of leptin in causing liver fibrosis. The team found that high levels of leptin activate hepatic stellate cells, which are the cells that cause overproduction of the collagen protein, a major feature of liver fibrosis. The researchers found that among other activities, curcumin eliminated the effects of leptin on activating hepatic stellate cells, which short-circuited the development of liver damage.  Explaining that: “Curcumin eliminated stimulatory effects of leptin on [hepatic stellate cell] activation …  inducing expression of genes relevant to lipid accumulation and elevating the level of intracellular lipids,” the team concludes that: “These results provide novel insights into mechanisms of curcumin in inhibiting leptin-induced [hepatic stellate cell] activation.”

Continue reading…

Youcai Tang, Anping Chen.  “Curcumin Protects Hepatic Stellate Cells against Leptin-Induced Activation in Vitro by Accumulating Intracellular Lipids.”  Endocrinology, September 2010; 151: 4168 - 4177.

  

Health Headlines MORE »

Carvacrol, a compound found in oregano, is shown to induce prostate cancer cell death.
People who live in city centers are twice as likely to suffer from coronary artery calcification, a common precursor to heart disease.
The high acidity levels in sports and energy drinks erode tooth enamel.
Levels of C-Reactive Protein (CRP) fell by 26% among subjects who received supplementation with resveratrol-rich grape extract for one year.
Rich in antioxidants, blueberries and strawberries may delay memory decline in older women by 2.5 years.
Teens who consumed 35 grams of protein at breakfast reported greater feelings of fullness and showed improved hormone responses.
Eating pistachios may positively impact bacterial profile of the digestive tract.
Consumption of sodium in excess of 1500 mg per day progressively raises stroke risk.
Older women who lifted weights demonstrated significant improvements in memory tasks after 6 months.
Complementary & Alternative Medical (CAM) therapies as an adjunct to conventional medical care improves outcome measures.

ANTI-AGING TIP OF THE DAY

274. Social Pressure
Chronic feelings of loneliness can cause a marked increase in blood pressure among men and women ages 50 and up. University of Chicago (Illinois, USA) researchers studied a group of 229 Chicago-area men and women, ages 50 to 68 years, examining how loneliness and co-occurring psychosocial factors (depressive symptoms, perceived stress, social support...