More Americans now drink sugar-sweetened sodas, sport drinks and fruit drinks daily, and this increase in consumption has led to more diabetes and heart disease over the past decade.  A study by University of California/San Francisco (California, USA)  researchers and colleagues utilized the Coronary Heart Disease (CHD) Policy Model, a computerized model of the national population age 35 years and older, drawing on data from major epidemiological studies, including the Framingham Heart Study, The Nurses Health Study and the National Health and Nutrition Examination Survey (NHANES).  The team determined that the increased consumption of sugar-sweetened beverages between 1990 and 2000 contributed to 130,000 new cases of diabetes, 14,000 new cases of coronary heart disease, and 50,000 additional life-years burdened by coronary heart disease over the past decade.  Further, the team estimates that the additional disease caused by the drinks has increased coronary heart disease healthcare costs by US$ 300 to 550 million between 2000-2010. They also conclude that over the last decade, at least 6,000 excess deaths from any cause and 21,000 life-years lost can be attributed to the increase in sugar-sweetened drinks.