Iron Levels in Childhood Affect Brain Health in Adulthood

Posted on 2012-01-27 06:00:00 in Brain and Mental Performance | Minerals |

In that proper control of iron levels corresponds to healthy central nervous system function, a number of previous studies submit that iron deficiency is associated with cognitive impairment, whereas iron overload may promote neurodegenerative diseases.  Neda Jahanshad , from University of California/Los Angeles (UCLA; California, USA), conducted brain MRI scans on 615 healthy young-adult twins and siblings, average age 23 years. Of these, 574 were also given an additional brain scan that measured the brains myelin connections and their integrity. As well, blood samples of the subjects taken up to 12 years previously were then tested for levels of transferrin, the protein that transports iron through the body and brain. The team discovered that subjects with elevated transferrin levels (a sign of an iron-deficient diet) in adolescence had structural changes in brain regions vulnerable to neurodegeneration. The team's analysis of twins revealed a common set of genes that influences both transferrin levels and brain structure. One specific genetic link, a polymorphism involving the HFE gene, associated with reduced brain fiber integrity. Writing that: "Our statistical maps reveal previously unknown influences of the same gene on brain microstructure and transferrin levels,” the study authors submit that: “This discovery may shed light on the neural mechanisms by which iron affects cognition, neurodevelopment, and neurodegeneration.”

Continue reading…

Neda Jahanshad, Omid Kohannim, Derrek P. Hibar, Jason L. Stein, Katie L. McMahon, Greig I. de Zubicaray, et al.  “Brain structure in healthy adults is related to serum transferrin and the H63D polymorphism in the HFE gene.” PNAS, January 9, 2012.

Health Headlines MORE »

Age-related delays in neural timing are not inevitable and can be avoided or offset with musical training.
People who work excessively long hours on the job may be at increased risk for major depression.
A glass of milk a day may help promote memory and overall mental performance
More than 6% of Americans ages 70 to 89 develop mild cognitive impairment (MCI) every year, and the condition appears to affect men more than women.
People who consume five more of green tea a day are at a lower risk of functional disabilities, most notably stroke, cardiovascular disease, cognitive decline,
12/15-Lipoxygenase may play a key role in regulating the creation of amyloid beta, the major component of plaques implicated in the development of Alzheimer’s D
Going about your day happy and self-affirmed helps to promote making good health decisions.
Selenium enrichment of yeast changes the expression of certain proteins, a number which have reported anti-cancer effects.
Consuming aged garlic extract helps to reduce the number of symptoms of colds and influenza, and reduces the number of workdays missed due to illness as well.
Non-invasive infrared analysis of white blood cells offers a promising fast and low-cost strategy to diagnose Alzheimer’s Disease.
ANTI-AGING TIP OF THE DAY
A Chemical Concern
Chemicals known as polyfluoroalkyl chemicals (PFCs) are used commonly in commercial applications including food packaging, paper, and textiles. Boston University School of Public Health (Massachusetts, USA) researchers discovered that people with levels of three specific PFCs in the top 25% had higher total and non-HDL cholesterol, as compared to those with levels in the lowest 25%...