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Anti-Aging Articles

9308 articles
Posted on Oct. 24, 2014, 6 a.m. in Stroke | Lifestyle | Women's Health |

Eating a healthy diet and generally following a healthy lifestyle may cut a woman’s risk of stroke by more than half.

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Posted on Oct. 24, 2014, 6 a.m. in Functional Foods | GI-Digestive |

Compounds found in Camelina sativa seed boost the liver's ability to clear foreign chemicals and oxidative products.

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Posted on Oct. 23, 2014, 6 a.m. in Cardio-Vascular | Diet | Fatty Acids, Lipids & Oils |

Research suggests that swapping carbohydrates or foods rich in saturated fats for those containing polyunsaturated fatty acids can significantly reduce the risk of dying from heart disease.

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Posted on Oct. 23, 2014, 6 a.m. in Brain and Mental Performance | Alzheimer's Disease |

Patients who reported changes in their memory were nearly three times more likely to develop memory and thinking problems later in life.

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Posted on Oct. 22, 2014, 6 a.m. in Alzheimer's Disease | Brain and Mental Performance | Exercise |

Regularly engaging in moderate-to-vigorous exercise appears to help protect the brain by maintaining the structural integrity of white matter.

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Posted on Oct. 22, 2014, 6 a.m. in Stem Cell | Brain and Mental Performance | Functional Foods |

A compound found in the popular curry spice turmeric has been shown to promote stem cell proliferation and differentiation in the brain.

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Posted on Oct. 21, 2014, 6 a.m. in Mental Health | Diet |

Eating plenty of fruit and vegetables may protect both mental and physical wellbeing.

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Posted on Oct. 21, 2014, 6 a.m. in Cancer | Functional Foods |

An extract of a wild berry native to North America boosts the effectiveness of the chemotherapy drug  gemcitabine.

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Posted on Oct. 20, 2014, 6 a.m. in Cardio-Vascular | Lifestyle | Men's Health |

Making healthy lifestyle choices could prevent as many as 4 out of 5 coronary events in men.

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Posted on Oct. 20, 2014, 6 a.m. in Cancer | Weight and Obesity | Women's Health |

Women who go up a skirt size after the age of 25 are at increased risk of postmenopausal breast cancer.

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