Non-Profit Trusted Source of Non-Commercial Health Information
The Original Voice of the American Academy of Anti-Aging, Preventative, and Regenerative Medicine
logo logo
Behavior Diet Lifestyle Mental Health

Beyond Childhood: Picky Eating In College Students

1 month, 1 week ago

3434  0
Posted on Oct 22, 2021, 4 p.m.

Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier. Social phobia is the fear of being evaluated during everyday activities by others.

"Picky eating is typically defined as the rejection of both familiar and new foods. It is a common occurrence during childhood; however, there are cases in which picky eating can persist into adolescence and adulthood. The primary aim of this study was to examine relationships between picky eating behaviors and dietary consumption as well as some of the psychosocial outcomes that might be associated with this, like social phobia, quality of life and picky eating distress. We were also interested in examining picky eating as an eating identity," said Lauren Dial, Ph.D., Department of Psychology, Bowling Green State University, Bowling Green, OH, USA.

Of the 488 Midwestern undergraduate students, 190 identified as a picky eater (almost 40%). Most picky eaters (65%) reported consuming a diet of fewer than 10 foods. In addition to social phobia, picky eating was associated with overall and situational distress and lower quality of life. The challenges of picky eaters included finding acceptable food, not eating, other people they were eating with, and excessive meal planning.

Interestingly, some benefits of picky eating reported by participants resembled versions of reported challenges. For example, difficulty finding acceptable foods is opposite to enjoying simplicity in selecting foods or restaurants. However, participants from the same sample viewed eating in restaurants as a challenge and a benefit. These qualitative results suggest that picky eating in adulthood is a multifaceted, complex phenomenon in which the variability in reported challenges and benefits may depend on variables like age, gender, and social support.

"Overall, this study sheds some more light on the consequences of picky eating in young adults and might help future research identify how picky eating is related to other eating behaviors," Dial said.

As with anything you read on the internet, this article should not be construed as medical advice; please talk to your doctor or primary care provider before making any changes to your wellness routine.

Content may be edited for style and length.

Materials provided by:

https://www.elsevier.com/about/press-releases/research-and-journals/beyond-childhood-picky-eating-in-college-students

https://www.elsevier.com/

http://dx.doi.org/10.1016/j.jneb.2021.07.006

https://www.jneb.org/article/S1499-4046(21)00725-9/fulltext

WorldHealth Videos