The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. The safety of these food additives is debated, with conflicting findings regarding their role in the aetiology of various diseases. In particular, their carcinogenicity has been suggested by several experimental studies, but robust epidemiological evidence is lacking. Thus, this study's objective was to investigate the associations between artificial sweetener intakes (total from all dietary sources, and most frequently consumed ones: aspartame, acesulfame-K, and sucralose) and cancer risk (overall and by site).
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Staying well-hydrated may be associated with a reduced risk for developing heart failure, according to researchers at the National Institutes of Health. Their findings, which appear in the European Heart Journal, suggest that consuming sufficient amounts of fluids throughout life not only supports essential body functioning but may also reduce the risk of severe heart problems in the future.
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According to census statistics, the American population growth has plummeted to its lowest rate since the nation started taking a census during the onset of the pandemic as it curtailed legal immigration, delayed pregnancies, and killed many more paired with the trends of reduced fertility and an aging population already underway. The U.S. Census Bureau suggests that the American population only grew by 0.1%, with an additional 392,665 added to the population from July 2020 to July 2021 bringing the national count to 331.8 million people.
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Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese, or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, open access, peer-reviewed journal of the American Heart Association.
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