Nylon cooking bags and plastic-lined cardboard cups are conveniences many people rely on, but a new study in ACS' Environmental Science & Technology suggests that they are an underappreciated source of nanoparticles. They report that the plastic in these products release trillions of nanometer-sized particles into each liter of water that they come in contact with. That sounds like a lot, but the team notes that these levels are under the regulatory limits for consumption.
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In late 2020, Canadian doctors made headlines for "prescribing nature," or recommended time outdoors based on research that suggests people who spent two or more hours in nature per week improved their health and wellbeing. Knowing this, transdisciplinary researchers from Drexel University investigated how nature-relatedness -- simply feeling connected with the natural world -- benefits dietary diversity and fruit and vegetable intake, in a study recently published in the American Journal of Health Promotion.
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A new study of genetic data published of more than 400,000 UK adults has revealed a clear link between walking pace and a genetic marker of biological age.
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