Posted on Sep 16, 2021, 1 p.m.
Scientists from the University of Virginia School of Medicine and their collaborators found that cholesterol produced by cells called astrocytes is required for controlling the production of amyloid-beta, a sticky protein that builds up in the brains of patients with Alzheimer’s. The protein accumulates into insoluble plaques that are a hallmark of the disease. Many efforts have targeted these plaques in the hope that removing or preventing them could treat or prevent Alzheimer’s.
The new findings offer important insights into how and why the plaques form and may explain why genes associated with cholesterol have been linked to increased risk for Alzheimer’s. The results also provide scientists with important direction as they seek to prevent Alzheimer’s.
“This study helps us to understand why genes linked to cholesterol are so important to the development of Alzheimer’s disease,” said researcher Dr. Heather A. Ferris of UVA Health’s Division of Endocrinology and Metabolism. “Our data point to the importance of focusing on the production of cholesterol in astrocytes and the transport to neurons as a way to reduce amyloid-beta and prevent plaques from ever being formed.”
Alzheimer’s Plaques and Cholesterol
While cholesterol is often associated with clogged arteries and heart disease, it plays important roles in the healthy body. The body makes cholesterol naturally so it can produce hormones and carry out other important functions. The new discovery from Ferris and her collaborators adds a new entry to cholesterol’s list of responsibilities.
The work also sheds light on the role of astrocytes in Alzheimer’s disease. Scientists have known that these common brain cells undergo dramatic changes in Alzheimer’s, but they have been uncertain if the cells were suffering from the disease or contributing to it. The new results suggest the latter.
The scientists found that astrocytes help drive the progression of Alzheimer’s by making and distributing cholesterol to brain cells called neurons. This cholesterol buildup increases amyloid-beta production and, in turn, fuels plaque accumulation.
Normally, cholesterol is kept quite low in neurons, limiting the buildup of amyloid-beta. But in Alzheimer’s, the neurons lose their ability to regulate amyloid-beta, and the result is plaque formation.
Blocking the astrocytes’ cholesterol manufacturing “robustly” decreased amyloid-beta production in lab mice, the researchers report in a new scientific paper. It’s too soon to say if this could be mimicked in people to prevent plaque formation, but the researchers believe that further research is likely to yield important insights that will benefit the battle against Alzheimer’s.
The fact that amyloid beta production is normally tightly controlled suggests that it may play an important role in brain cells, the researchers say. As such, doctors may need to be careful in trying to block or remove amyloid-beta. Additional research into the discovery could shed light on how to prevent the over-production of amyloid-beta as a strategy against Alzheimer’s, the researchers believe.
“If we can find strategies to prevent astrocytes from over-producing cholesterol, we might make a real impact on the development of Alzheimer’s disease,” Ferris said. “Once people start having memory problems from Alzheimer’s disease, countless neurons have already died. We hope that targeting cholesterol can prevent that death from ever occurring in the first place.”
The researchers, from UVA, Florida’s Scripps Research Institute and the Washington University School of Medicine in St. Louis, have published their findings in the scientific journal PNAS. The research team consisted of Hao Wang, Joshua A. Kulas, Chao Wang, David M. Holtzman, Ferris and Scott B. Hansen.
The research was supported by the National Institutes of Health via a Director’s New Innovator Award (DP2NS087943) and grants R01NS112534, K08DK097293, T32DK007646, NS090934 and AG047644. It was also supported by the Owens Family Foundation.
This article was written by Josh Barney at UVA Today
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