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Posted on Nov 17, 2004, 3 a.m.
By Bill Freeman
A potent antioxidant abundant in apples and some other fruits and vegetables appears to protect brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer's and other neurodegenerative disorders, according to a new study in rat brain cells conducted by researchers at Cornell University in New York.
A potent antioxidant abundant in apples and some other fruits and vegetables appears to protect brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer's and other neurodegenerative disorders, according to a new study in rat brain cells conducted by researchers at Cornell University in New York.
http://www.sciencedaily.com/releases/2004/11/041116215006.htm
http://www.sciencedaily.com/releases/2004/11/041116215006.htm
