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Posted on Jan 12, 2005, 6 a.m.
By Bill Freeman
On Dec. 7, Health and Human Services Secretary Tommy G. Thompson unveiled a national plan to combat the growing incidence of type 2 diabetes. It's the most common form of this disease, characterized by a growing resistance to the normal effects of the hormone insulin. A primary goal of the new federal program is to increase people's awareness of what they can do to prevent or manage this disorder, which costs the United States some $132 billion a year.
On Dec. 7, Health and Human Services Secretary Tommy G. Thompson unveiled a national plan to combat the growing incidence of type 2 diabetes. It's the most common form of this disease, characterized by a growing resistance to the normal effects of the hormone insulin. A primary goal of the new federal program is to increase people's awareness of what they can do to prevent or manage this disorder, which costs the United States some $132 billion a year.
Research by nutritionist Carol S. Johnston of Arizona State University East in Mesa suggests one easy measure that might have a notable impact: Consume more vinegar.
Her studies indicate that 2 tablespoons of vinegar before a meal&emdash;perhaps, as part of a vinaigrette salad dressing&emdash;will dramatically reduce the spike in blood concentrations of insulin and glucose that come after a meal. In people with type 2 diabetes, these spikes can be excessive and can foster complications, including heart disease.
Full Article : http://www.sciencenews.org/articles/20050101/food.asp
