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Posted on Feb 17, 2004, 5 a.m.
By Bill Freeman
ISLAMABAD, Feb 15 (Online): People who consume plenty of whole-grain foods, particularly fiber-rich cereals, may be less likely to develop health conditions that put them at increased risk of diabetes, new research suggests. "Individuals who incorporate whole-grain foods into their diets may prevent or reduce their risk of developing the metabolic syndrome, a clustering of risk factors that often precedes type 2 diabetes and cardiovascular disease," Dr.
ISLAMABAD, Feb 15 (Online): People who consume plenty of whole-grain foods, particularly fiber-rich cereals, may be less likely to develop health conditions that put them at increased risk of diabetes, new research suggests. "Individuals who incorporate whole-grain foods into their diets may prevent or reduce their risk of developing the metabolic syndrome, a clustering of risk factors that often precedes type 2 diabetes and cardiovascular disease," Dr. Nicola M. McKeown of the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University in Boston told.
Source: http://www.paktribune.com/news/index.php?id=54765
[Editor: The preceding article was not written by A4M/WHN]
