Non-Profit Trusted Source of Non-Commercial Health Information
The Original Voice of the American Academy of Anti-Aging, Preventative, and Regenerative Medicine
logo logo
Diabetes Functional Foods

Cashew Compound May Help Ward Off Diabetes

8 years, 4 months ago

1366  0
Posted on Jul 23, 2010, 6 a.m.

Canadian team reports that cashew seed extracts help to improve the body's response to insulin, thereby showing promise as an effective anti-diabetic.

In that compounds from the cashew tree (Anacardium occidentale) confer anti-inflammatory properties and thus have been used in traditional medicine for a variety of disorders, Pierre S. Haddad, from University of Montreal (Quebec, Canada), and colleagues studied whether cashew extracts could improve the body's response to its own insulin.  Examining the impact of leaves, bark, seeds and apples from cashew trees, native to northeastern Brazil and other countries of the southern hemisphere, the team found that only cashew seed extract significantly stimulated blood sugar absorption by muscle cells, with extracts of other plant parts having no such effect.   The team concludes that: “These results collectively suggest that [cashew seed extract] may be a potential anti-diabetic nutraceutical.”

Leonard Tedong, Padma Madiraju, Louis C. Martineau, Diane Vallerand, John T. Arnason, Dzeufiet D. P. Desire, Louis Lavoie, Pierre Kamtchouing, Pierre S. Haddad.  “Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.”  Molecular Nutrition & Food Research, 5 July 2010.`

Subscribe to our Newsletter

WorldHealth Videos

WorldHealth Sponsors