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Cardio-Vascular Behavior Cholesterol Diet

Olive Oil In Heart Patients: New Data For A Healthy Artery Response

2 months, 2 weeks ago

2645  0
Posted on Jul 05, 2023, 3 p.m.

Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world's top cardiologists, a best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.

A healthy lifestyle, including a healthy diet, has been associated with an improvement in cardiovascular risk factors. Although olive oil (OO) is a traditional component of the Mediterranean diet, there is some controversy over whether OO is acceptable in patients with coronary heart disease (CHD).

The aim of a new study was to assess the effect of olive oil and flaxseed consumption as part of a healthy diet on endothelial function, plasma inflammatory factors, and lipid profile in patients with CHD.

STUDY

This randomized nonblinded trial was performed on CHD patients. In the control group, participants received general heart-healthy dietary recommendations while in the intervention group, in addition to these recommendations, the participants consumed 25 ml of olive oil and 30 g of flaxseeds daily for 3 months. At baseline and after 3 months, changes in brachial flow-mediated dilation (FMD), plasma asymmetric dimethyl arginine, interleukin-6 (IL-6), IL-10, high-sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-α (TNF-α), monocyte chemoattractant protein-1 (MCP-1), and lipids and lipoproteins were measured.

RESULTS

A total of 50 patients finished the trial (n = 24 in the intervention and n = 26 in the control groups). Compared to the control group, consumption of flaxseed and olive oil significantly improved brachial artery FMD%.

OO and flaxseed also reduced plasma IL-6, TNF-α, MCP-1, total cholesterol, and tended to reduce hs-CRP, and non-HDL-cholesterol but the concentration of other study indices were not different between the two groups.

STUDY CONCLUSIONS

The inclusion of OO and flaxseed in the diet of CHD patients may contribute to secondary prevention by improving endothelial function and plasma inflammatory factors. The overwhelming evidence is that OO is healthy for patients with CHD. In patients with advanced symptoms and disease, there is also evidence for oil-free versions of the diet. 

About the author: At his core, Dr. Joel Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Having practiced traditional cardiology since 1983, it was only after his own commitment to a plant-based vegan diet that Dr. Kahn truly began to delve into the realm of non-traditional diagnostic tools, prevention tactics, and nutrition-based recovery protocols. 

As with anything you read on the internet, this article should not be construed as medical advice; please talk to your doctor or primary care provider before changing your wellness routine. This article is not intended to provide a medical diagnosis, recommendation, treatment, or endorsement.

Opinion Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy of WHN/A4M. Any content provided by guest authors is of their own opinion and is not intended to malign any religion, ethic group, club, organization, company, individual, or anyone or anything.

Content may be edited for style and length.

References/Sources/Materials provided by:

https://www.drjoelkahn.com/

https://twitter.com/drjkahn

https://www.linkedin.com/in/joel-kahn-md-757a59225/

https://www.kahnlongevitycenter.com/

https://www.kahnlongevitycenter.com/blog/olive-oil-in-heart-patients-new-data-for-a-healthy-artery-response

https://pubmed.ncbi.nlm.nih.gov/37335239/

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